published on in Glamorous Persona

I ate Subway for the first time in years and I was shocked by how tasty it was

I love a good sub sandwich.

My go to spot is Potbelly's, but I hadn't had Subway in a few years and decided to give it a chance.

Comparing the two sandwiches side by side made me realize that there's not all that big of a difference between the two.

Keep scrolling to read my thoughts.

 

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The first stop I made was Potbelly.

Sarah Schmalbruch / INSIDER

I was greeted by a friendly employee who took my order on an iPad.

Sarah Schmalbruch / INSIDER

I ordered my usual: "a wreck" without the roast beef on white bread. That's turkey, ham, salami, and Swiss cheese.

Sarah Schmalbruch / INSIDER

Every Potbelly sandwich goes through this toaster, which always seems to heat the sub to the perfect temperature.

Sarah Schmalbruch / INSIDER

Then came my toppings. I went for lettuce, tomato, mayo, olive oil, and Italian seasoning.

Sarah Schmalbruch / INSIDER

My next stop was Subway.

Sarah Schmalbruch / INSIDER

In order to keep it consistent, I asked for the same sandwich here: a 6-inch on Italian bread with turkey, ham, salami, and Swiss cheese.

Sarah Schmalbruch / INSIDER

At Subway, you can decide whether you want your sandwich toasted or not. I toasted mine in order to keep it as similar to my Potbelly sub as possible.

Sarah Schmalbruch / INSIDER

Then I asked for the same toppings: lettuce, tomato, mayo, and olive oil.

Sarah Schmalbruch / INSIDER

Subway doesn't offer Italian seasoning, so I had to go without that one.

Sarah Schmalbruch / INSIDER

My Potbelly sandwich cost me a reasonable $6.97, while my Subway sandwich cost me an even-more-reasonable $5.44.

Sarah Schmalbruch / INSIDER

The subs were roughly the same size. I like that Potbelly cuts yours in half for you, which makes it easier to eat.

Sarah Schmalbruch / INSIDER

Potbelly aced the ratio of bread to meat and cheese to toppings.

Sarah Schmalbruch / INSIDER

And so did Subway.

Sarah Schmalbruch / INSIDER

But while Subway's sub had globs of mayo throughout...

Sarah Schmalbruch / INSIDER

...the condiments on Potbelly's sub were mixed more uniformly. Like a true sub should, this sandwich drips when you take a bite.

Sarah Schmalbruch / INSIDER

Overall, Potbelly had a slightly fresher taste to it. The perfectly-toasted bread produced a satisfying crunch, and the Italian seasoning added flavor.

Sarah Schmalbruch / INSIDER

The Subway sandwiched tasted more processed, but not by much. The bread was more fluffy than crunchy, and I missed the Italian seasoning.

Sarah Schmalbruch / INSIDER

That being said, for $1.50 less, the Subway sandwich wasn't nearly as big a step down in quality or taste from Potbelly's as I thought it would be.

Sarah Schmalbruch / INSIDER

Potbelly wins, but not by much. If you're not near a Potbelly or are looking to get a cheaper sandwich, Subway is a great alternative.

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